NPEW 2018

Since our founding 10 years ago, Chobani’s mission has been to provide better food to more people. And now as the U.S.’ No.1-selling Greek Yogurt brand and the 2nd largest overall yogurt manufacturer, we’re as committed as ever to making delicious, nutritious, natural and accessible products. Our food philosophy is crafting quality products with simple ingredients. From the very first batch, we’ve used only natural, non-GMO ingredients. We refuse to use any preservatives, artificial flavors and sweeteners, or modified corn starch. It’s been a busy 10 years. We’ve opened the world’s largest yogurt facility in Twin Falls, Idaho and cafés in SoHo, TriBeCa and the Houston area. We’ve also continued to innovate around our products, launching the award-winning Chobani® Flip® Greek Yogurt, drinkable and kids lines, non-Greek Chobani® Smooth, and most recently, Chobani® with a Hint of Flavor. We want our next decade to be even more impactful than the first. Visit www.chobani.com to learn more.