NPEW 2018

In the 1960’s, Richard Marson opened a successful family bakery that championed simple quality ingredients. Dave Marson, Richard’s son, grew up working in the family bakery. He shared his father’s zeal and ultimately baking became his life’s passion and work. He spent several decades honing his skills as a baker before acting on an idea he had been pondering for years. In 2010, Dave partnered with his son Sam to create Nature’s Bakery. The mission, bake it up a notch by re-imagining good into great and offering up delicious on-the-go baked snacks crafted with thoughtful ingredients. Products: We make delicious on-the-go snacks crafted with thoughtful ingredients such as: Stone Ground Whole Wheat Fig Bars, Gluten Free Fig Bars made with Ancient Grains, Organic Brownies and Organic Honey & Oat Soft Baked Bars.