NPEW 2018

Carly’s passion is sustainable product pipeline development and commercialization within the plant-based food and beverage space. She has an MBA in Sustainable Business from Presidio Graduate School, a BA from Stanford University where she studied the interaction between humans, culture, biology and the environment, and was a Packard Fellow at the Monterey Bay Aquarium’s Sustainable Seafood Initiative. She is a lifelong athlete, having played professional soccer in the WUSA, and is now an avid surfer, cyclist, and Australian Football player.