
Amy's Kitchen
Renaud des Rosiers
Sustainability Manager
Renaud directs the strategy and implementation of Amy’s sustainability program. Before Amy’s, he spent a decade consulting on sustainability strategy and environmental accounting to clients across the consumer packaged goods industry. Renaud leads the operational aspect of Amy’s sustainability program with a broad focus on efficiency, waste reduction, and material optimization in product and packaging development, company-owned offices and manufacturing facilities, and logistics throughout the supply chain. He also works cross-functionally throughout the Amy's organization to integrate environmental thinking into all departments and functions while representing the company in industry groups and stakeholder dialogues around sustainability.
ActivPortal.ShowPlanner.detail.common.headings.sessions.plural
Thursday, March 8,
1:00 PM -
2:00 PM
Climate 101: The Building Blocks of Climate Action for Your Company