NPEW 2018

Tiffany Tran is a Senior Sustainability Analyst at Annie’s, an organic and natural foods company based in Berkeley, California. She currently leads Annie’s packaging strategy, spearheads sustainability reporting, and partners with the marketing team to communicate the brand’s sustainability story. Prior to Annie’s, Tiffany worked in sustainability specific roles at the Walt Disney Company, As You Sow, and UC Berkeley. Tiffany received her degrees in Environmental Science and Environmental Economics and Policy at UC Berkeley. Her dedication to sustainability and her work have been recognized with Greenbiz’s 30 Under 30 Sustainability Leaders Award and Net Impact’s Climate Disruptor’s Award.