Department of Food Science & Technology, UC Davis
Carl Winter
Specialist
Dr. Winter researches the detection of pesticides and naturally-occurring toxins in foods, how to assess their risks and identify how to use the science in the regulatory decision-making process. His most recent work includes looking at the relationships between crop production systems and naturally-occurring toxins. He also studies how to improve educational activities through incorporation of music into food safety curricula.
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Thursday, March 8,
1:00 PM -
4:00 PM
UC Davis Education Track