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Friday, March 9, 9:00 AM - 10:00 AM

Innovating with Plants: How to Take Advantage of White Space in the Market

Marriott, Orange County Ballroom 1

Experience an education session focused on growth opportunities in the plant-based sector.  Join a panel of experts as they: Explore white spaces in the market and plant-based ingredient trends Discuss ways that plant protein products can achieve price parity Determine if having a “clean” label matters Dive into how to approach the naming of new plant-based products   Relevant New Hope Content "How to Disrupt the Plant-Based Foods Marketplace"  

Speakers

Carlos Barroso
Campbell Soup CompanyCarlos BarrosoSenior Vice President, Global Research & Development & Quality
Ethan Brown
Beyond MeatEthan BrownPresident & CEO
Alison Rabschnuk
The Good Food InstituteAlison RabschnukDirector of Corporate Engagement
Chad Sarno
Good CatchChad SarnoVP of Culinary