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Saturday, March 10, 10:00 AM - 11:00 AM

Farm Bill 2018: What You Need to Know

Marriott, Grand Ballroom G

What is the Farm Bill, and how does it affect agriculture and food policy in the U.S.? Attend this session and hear from industry leaders about what’s at stake for farmers, eaters, and agriculture – especially organic. Learn how you can most effectively advocate for important policies that will have long-term impact on human nutrition, soil and climate health.   Relevant New Hope Content "Farm Bill Debate Firing Up in the Countryside, But We All Have a Stake"  

Speakers

Helena Bottemiller Evich
POLITICOHelena Bottemiller EvichSenior Food & Agriculture Reporter
Megan DeBates
Organic Trade AssociationMegan DeBatesDirector of Legislative Affairs & Coalitions
Nina Ichikawa
Berkeley Food InstituteNina IchikawaPolicy Director
Mark Lipson
Organic Farming Research FoundationMark LipsonSenior Policy & Program Specialist
Michele Simon
Plant Based Foods AssociationMichele SimonExecutive Director