Friday, March 9, 9:00 AM - 10:30 AM
Beyond the Label: The Clean Food Revolution
Marriott, Platinum Ballroom 5
The Clean Label movement marks an undeniable transformation of the American consumer and the food industry. Manufacturers, retailers, and foodservice operators are responding with new and improved products; and many have published their own no-no lists and Clean Label standards. As the industry constantly evolves, understanding what consumers want has become critical to success. Join a panelist of experts from Kerry to learn about key findings from proprietary consumer research on consumer perceptions and expectations of clean label and the impacts inherent to growing natural brands.
Speakers



