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Friday, March 9, 9:00 AM - 10:30 AM

Beyond the Label: The Clean Food Revolution

Marriott, Platinum Ballroom 5

The Clean Label movement marks an undeniable transformation of the American consumer and the food industry. Manufacturers, retailers, and foodservice operators are responding with new and improved products; and many have published their own no-no lists and Clean Label standards. As the industry constantly evolves, understanding what consumers want has become critical to success. Join a panelist of experts from Kerry to learn about key findings from proprietary consumer research on consumer perceptions and expectations of clean label and the impacts inherent to growing natural brands.

Speakers

Soumya Nair
Kerry North AmericaSoumya NairDirector of Marketing Insights
Nathan Pratt
Kerry North AmericaNathan PrattNutrition Scientist
Eimear Robertson
Kerry North AmericaEimear RobertsonVice President and General Manager of Culinary
Kate Toews
Kerry North AmericaKate ToewsStrategic Marketing