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Kay's Naturals Launches Vegan Protein Pass the Peas!

Related exhibitorKay's Naturals, Inc.

    A Non-GMO Project Verified, High-Protein, Crunchy Chickpea Snack that You’ll Love!

    Pass the Peas
    6g PLANT PROTEIN - VEGAN -NON-GMO PROJECT VERIFIED -CERTIFIEDGLUTEN FREE -LOW SUGAR - LOW CALORIE- LOW FAT - DAIRY FREE - NUT FREE - PRESERVATIVE FREE - REDUCED SODIUM - CHOLESTEROL FREE – TRANS FAT FREE - MSG FREE

    Clara City, MN – Kay’s Naturals, is a line of high plant protein, crunchy cereals and snacks determined to fill the missing link which is a Better Balance™ of plant protein, carbohydrates, fiber and fats. Their new launch is a high protein chickpea snack line called Pass the Peas. These new crunchy bites are made with chickpea flour and pea protein. All Kay’s Natural products are made with non-GMO plant proteins. Pass the Peas is Non-GMO Project Verified!

    Pass the Peas comes in comes in three mouthwatering flavors: Maple Bacon, Dill Pickle, and Smokey BBQ. Each 28g serving has 6g of protein, 1-3g of sugar, and only 80-90 calories with great flavor and tremendous crunch!

    “We are having great success in the markets where the product has been introduced,” says Ann Jones Kazemzadeh, president of Kay’s Naturals. “We are delighted to add an additional plant protein based product to our award winning line.”

    “We have also been used and recommended by weight loss and diabetes clinics nationwide, as well as sports teams, such as the Cleveland Cavaliers, Chicago White Sox, and the Miami Hurricanes,” says Kazemzadeh. “As you can, see we are really a lifestyle product”.

    Kay’s Natural’s mission is, and has always been, to make a great grab-n-go snacks that are nutrient dense without a lot of fat and sugar. Because of the significant protein content, they like to call them “Mini Meals”.


    About Kay’s Naturals
    Kay’s Natural’s have surveyed the vast landscape of so-called nutritious foods and determined that the missing link is a Better Balance™ of protein, carbohydrates, fiber and fats. Kay’s all-natural, gluten-free line seeks to fill this gap with food that has a healthy balance of great taste, low calories, lean soy protein, zero cholesterol, lower carbohydrates and high fiber. Their foods also provide a complete amino acid profile.


    The entire line and project hits close to home for “Dr. Kay”, the food scientist who created the line. His first wife passed away after her lifelong struggle with juvenile diabetes. The company’s aim is to give consumers healthier choices in the marketplace. Find your Better Balance™

    For more information and to purchase visit: www.KaysNaturals.com.