Global Launch Yondu Vegetable Essence. 10 years R&D, 4 registered patents. Plant-based Umami. Nexty Award Finalist.
Related exhibitorSempio Foods
Nexty Award Finalist for Best New Condiment 2018
Yondu Vegetable Essence is exhibiting at the Natural Products Expo East at the Booth #N427, March 8 – 10, 2018.
Already being used in some of the best kitchens in the world, Yondu vegetable essence will be featured at the 2018 Natural Products Anaheim, CA. Visitors at the Yondu booth will experience how Yondu vegetable essence creates a more approachable and enjoyable vegetable-forward eating experience.
Yondu is a liquid vegetable seasoning brought to the U.S. by Sempio, a leading institution devoted to the study of vegetables and fermentation for over 70 years. Yondu is the first-of-its-kind “vegetable essence”, creating a new category of naturally fermented vegetable seasonings from soybeans and a variety of aromatic vegetable extracts. Yondu is All-Natural, USDA Organic, and Non-GMO, Gluten-Free, Vegan, Naturally-Fermented, with No Artificial Colors or Flavor, and contains No Added Preservatives or MSG.