Company History
Related exhibitorShinkung Traditional Food
| 2016 |
Selected as a best culture product, K-RIBBON SELECTION, ‘Best product no.5’/ Selected as a KoreanMaster Technicians of the Month (the Ministry of Employment and Labor) |
| 2015 |
Certified as a provider of agriculturalconvergencebusinesses (6th industry) / Published a book ‘Korean traditional pastry’ written by master Kim Kyu-heun / Appeared on the YTN program ‘Condition of Master’ |
| 2014 |
Patent registration for ‘Traditional HanGwa containing green tea and its manufacturing method’ and ‘Traditional HanGwa containing red ginseng and its manufacturing method’ |
| 2013 |
Selected as the first Korean Master of HanGwa (Yakgwa division)’ by the Ministry of Employment and Labor |
| 2011 |
Appeared on the EBS documentary program ‘The World of Work – The Number One’ |
| 2009 |
Appeared on the MBC educational program ‘Bluebird’ / Awarded bronze prize in 2009 Agro Power Brand Fair |
| 2008 |
Opened HanGwa cultural museum and training center ‘HANGAONE’ / Certified 'INNO-BIZ' by the innovative associate of the Small & Medium Biz |
| 2007 |
Selected '2007 the gift of the president on New Year's day and the harvest festival |
| 2006 |
Developing a brand called "Traditional Korean Pastry of Master KIm Kyu-heun " |
| 2005 |
Appointed as a Master of Producing Skills for Traditional Korean Pastry (oil-and-honey pastry, round fried cookies : Ministry of Agriculture and Forest) |
| 2003 |
Awarded Tin Tower of Order of Industrial Service Merit (no. 2180) / Patent application for ‘Manufacture of Yakgwa to delay hardening’ |
| 2001 |
Broadcasting through MBC's Successful Times Appointed as a prospective small and medium enterprise in Gyeonggi-do Appointed as a Person with New Knowledge in Agriculture |
| 2000 |
Obtaining Venture Company Certificate(Gyeonggi Provincial SEM Office) Awarded the best prize of the traditional Korean pastry in the quality contest for internationalizing the traditional Korean food Awarded a special prize at the National and Public Subscription for Tour Souvenirs (Korean Tourism Corporation) Appointed as a tea and cookies supplier for ASEM Seoul |
| 1995 |
'President Kim Kyu-heun' was awarded and appointed as a New Korean (Blue House) |
| 1992 |
Appointed as a manufacturing company for traditional Korean food (No.7 of Traditions in the Ministry of Agriculture and Forest) |
| 1986 |
Cooperation company for Seoul Asian Game 1986 |
| 1981 |
Establishing Samheung Confectionery / Establishing Shinkung Cake and Cookies |