NPEW 2018

Cybele’s Free-to-Eat New Superfood Veggie Pasta Gains

National Attention and Wins Clean Choice Award for 2018

#eattherainbow at Expo West, Visit Booth #5655

Los Angeles, CA. – Cybele’s Free-to-Eat is pleased to introduce the first-to-market gluten-free and high-protein pasta powered by superfood nutrition. Cybele’s Free-to-Eat Superfood Veggie Pasta launched this past summer in five colorful flavors and is available at all banners of Kroger, as well as Wegmans, Amazon and many others nationwide. All are free from the top eight allergens and contain zero grains, flour, corn-flour or quinoa.

Since its launch in July, 2017, Cybele’s Free-to-Eat Superfood Veggie Pasta has:

• Won the Clean Choice Award for 2018 from Clean Eating Magazine
• Been named one of the top 14 vegetarian foods to help gain muscle by Men’s Health
• Landed #12 on the list of top 100 Healthiest Foods of 2017 from Eat This, Not That!
• Was declared a Top Trending Healthy Food by the Food Network

Each jewel-toned pasta showcases an innovative blend of vegetables and lentils—that’s it! Superfood Green is made with kale, spinach, broccoli, and green lentils; Superfood Orange is made with pumpkin, butternut squash, and red lentils; Superfood Red is made with tomatoes, red bell pepper, and red lentils; Superfood White is made with cauliflower, parsnips, and green lentils; and Superfood Purple is made with beets, sweet potatoes, carrots, and red lentils. Add some olive oil and sea salt to this superfood-boosted pasta, and you have a complete meal full of carbs, protein, veggies and healthy fat.

Cybele’s Free-to-Eat Veggie Pasta is both delicious and versatile, not to mention vegan, kosher, grain-free, gluten-free, high-protein and NonGMO project verified. Each 3.5 oz. serving provides more than one full serving of vegetables and more protein than 3.5 oz. of chicken. In addition, Superfood Veggie Pasta is made without fillers, gums or modified protein.

Healthy and allergy-friendly pastas made from legumes have been on the rise, but never before have we seen so many popular superfoods incorporated as well. Superfood Veggie Pasta is redefining the pasta market as a protein-based alternative for vegans to gluten-free foodies and everyone in between. All are sure to fall in love with these fun, nutrient-dense noodles. And carb-craving kids won’t even realize the veggie and protein boost they’re getting as they enjoy their rainbow of rotini.

“My son, Lennon, has multiple food allergies, and I was always struggling to make sure he got enough protein,” says Cybele Pascal, founder and CEO of Cybele’s Free-to-Eat. “Like many kids, Lennon’s favorite food is pasta, so I was inspired to come up with a clean and nutritious food that would deliver everything he needs. The result is a really healthy, gorgeous and delicious line of five pastas that anyone—not just picky eaters—can enjoy in a countless number of preparations.”

For more information about the brand, please visit www.cybelesfreetoeat.com or visit the company online at www.facebook.com/cybelesfreetoeat or www.instagram.com/cybelesfreetoeat.

About Cybele’s Free-to-Eat

Based in Los Angeles, Cybele’s Free-to-Eat was founded in 2013 by Cybele Pascal, the best-selling author of The Whole Foods Allergy Cookbook, The Allergen-Free Bakers Handbook, and Allergy-Free and Easy Cooking. Inspired by her son’s multiple food allergies, Cybele set out to make the best allergy-friendly cookies for him. She took them to market and quickly became a category leader. Cybele is now introducing the first-of-its-kind line of Superfood Rotini that is full of color, high in protein, loaded with more than one full serving of vegetables but free from the top eight allergens.

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