LANTANA FOODS LAUNCHES STRAWBERRY HUMMUS: Fruit-forward option breaks new ground in the hummus category
Related exhibitorLantana Foods
AUSTIN, Texas – Lantana Foods, creator of the “other bean” hummus, introduces a unique, fruit-forward flavor with the launch of Strawberry Hummus, made with white beans and real strawberries and topped with basil, white balsamic vinegar and more strawberries.
Lantana’s Strawberry Hummus (MSRP $3.99/10-ounce tub) is the first strawberry hummus offered by a national brand.
“Our mission at Lantana is to bring innovation and bold flavor to the hummus category with unexpected combinations that are bright, healthy and delicious,” said Lantana Foods CEO Matt Gase. “Our new Strawberry Hummus has a truly groundbreaking flavor profile that can be enjoyed any time of day – even at breakfast.”
Lantana’s Strawberry Hummus is currently being distributed and is available at retailers including H-E-B and Jewel-Osco. This new offering joins Lantana’s permanent hummus line that features inventive flavors such as Sriracha Carrot, Edamame, Black Bean, Yellow Lentil and White Bean.
Lantana hummus is non-GMO, gluten-free, vegan-friendly and kosher certified.
About Lantana Foods
Founded in 2011, Austin, Texas-based Lantana Foods “other bean” hummus shakes up the category with thoughtful, bold flavor combinations that are bright, healthy and innovative. Made with wholesome, colorful ingredients like carrots, beets, edamame, yellow lentils and more, Lantana hummus is non-GMO, gluten-free, vegan and certified kosher. It is available at grocery stores nationwide. For more information, visit www.lantanafoods.com or connect with @lantanafoods on Instagram, Facebook and Twitter.
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Mary Kate Jeffries