BOULDER ORGANIC FOODS DEBUTS GLUTEN-FREE CHICKEN NOODLE SOUP
Related exhibitorBoulder Organic!
Organic soup brand puts a better-for-you spin on America’s favorite soup
BOULDER, Colo. (Mar. 5, 2018) – Boulder Organic Foods introduces a fresh take on a comfort food classic with its new certified organic and gluten-free Chicken Noodle Soup, featuring hearty corkscrew noodles in an easy heat-and-eat soup.
The new soup allows millions of celiac and gluten-sensitive eaters to eat the nation’s favorite soup again and has been recognized as a Nexty Award finalist in the Best New Special Diet Food category. “We’re thrilled to see Boulder Organic’s new launch that contains corkscrew noodles made with rice flour and quinoa flour,” says New Hope Network. “A medley of healthful veggies including celery, onion, mushrooms, peas and turmeric adds immunity-supporting qualities and just-like-Grandma-made flavor.” Like all Boulder Organic soups, new Chicken Noodle Soup (MSRP $3.99-$6.99, available in 16- and 24-ounce tubs) is shipped refrigerated to grocery stores so customers can enjoy fresh-from-the-kitchen soup without the preservatives or artificial ingredients found in shelf-stable varieties.
“Our mission at Boulder Organic is to make soup better, using real food to create real change by the spoonful. We have been perfecting this recipe for some time to have a substantial and truly satisfying noodle that most gluten-free eaters have dearly missed,” said Boulder Organic Foods CEO Greg Powers. “Our new Chicken Noodle Soup offers a convenient way for people to enjoy one of America’s favorite soup varieties with fresh, wholesome ingredients that a growing number of health-conscious and gluten-free consumers demand.”
Boulder Organic Chicken Noodle Soup is currently available to retailers nationwide. Select Safeway and Whole Foods Market stores launched the product this winter. It joins a soup lineup that includes varieties for all types of diets, including vegan, vegetarian and dairy-free.
About Boulder Organic Foods
Boulder Organic Foods was founded in 2006 by Kate Brown, who is on a mission to make soup better. Boulder Organic soups are made in small batches and are certified organic, certified gluten-free and are non-GMO.They are sold ready to heat-and-eat, fresh in the deli fridge at grocers nationwide. For more information, visit NPEW 2018 Booth #5268, go toBoulderOrganicFoods.com, or connect on Facebook or @BoulderOrganic on Instagram and Twitter.
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MEDIA CONTACT
Jamie Stein
303-530-0470 x110
jamie@boulderorganicfoods.com