Sprouted Foods Experts: Family-owned Silver Hills Sprouted Bakery has been sprouting since 1989
Related exhibitorSilver Hills Bakery
Sprouted Foods Experts: Family-owned Silver Hills Sprouted Bakery has been sprouting since 1989
WHY SPROUTED?
Silver Hills Bakery’s proprietary sprouting process unlocks our organic, non-GMO whole grains to deliver:
- HIGHER LEVELS OF NUTRIENTS
- EASIER DIGESTION
- BETTER NUTRIENT ABSORPTION
NEW LOOK! Sprouted Power burger and hot dog buns - made with organic sprouted whole grain flour that delivers a smooth texture and delicious flavor.
Sprouted Bagels - Soft, chewy bagels crafted from a blend of sprouted, organic whole wheat & organic wheat flour. 29g Whole Grains per Bagel
Silver Hills Sprouted Bakery was founded in 1989 with a mission to empower people with healthy choices. The family-owned company makes every 100% plant-based product with nutrient-rich, high-fiber whole grains sprouted in clean, cold Canadian water. Each ingredient is non-GMO Project Verified, the way food is meant to be.
Press Contact Heather Smith, Lacquer PR c. 303. 775. 2461 heather@LacquerInc.com