NPEW 2018

Tahitian Gold (Booth #1428), innovators of Specialty Vanilla Bean products, feature theirSignature Ground Vanilla Beans at Expo West 2018.

Ground vanilla beans are an ideal option for purists, foodies and manufacturers who prefer to use raw ingredients. They're the essence of Tahitian Gold’s “nothing but the bean” standard. Plump and fragrant vanilla beans are ground in small batches using Tahitian Gold’s proprietary process that retains and boosts whole bean freshness and taste. Unlike conventionally ground products, these yield a deep rich flavor, stay fresh longer than whole beans, and are moreheat-resistant than extracts.

Besides eliminating time-consuming chopping and waste, TG’s Ground vanilla beans deliver whole bean goodness for the most demanding culinary professionals. Enhancing or flavoring any sweet, savory or raw recipe is now effortless. Manufacturers love Tahitian Gold Ground Vanilla because a little goes a long way - it is as economical as it is exceptional.

Tahitian Gold focuses on quality and value. “Tahitian Gold ground vanilla is an exceptional value, simply based on what we call return on flavor investment,” says Tahitian Gold President Manuata Martin. “When customers achieve deliciousness with less product, they see our competitive advantage and become fans. One taste is usually all it takes. Quality is not just based on a price per pound, and all ground products are not equal.”

Tahitian Gold Ground Vanilla Beans are available in 50 lbs., 25 lbs., 10 lbs., 1 lb. and 8 Oz. jars. Available year round in two Single Origin Vanilla Bean profiles, they are delicious in sweet or savory applications.

Tahitian Gold Ground Vanilla Beans are available asBourbon Premium, Tahitian Select or Tahitian Classic:

1. Bourbon Premiumconsists of Madagascar Bourbon vanilla beans, known for their smooth and creamy flavor.
   
2. Tahitian Selectconsists of Tahitian Vanilla Beans grown in Papua New Guinea. Tahitian Vanilla beans areknown for their floral aroma and distinctive fruity notes.
   
3. Tahitian Classicconsists of authentic Tahitian vanilla beans grown in Tahiti. More intensely floral than Papua New Guinea beans, theseare rare and only available by preorder.
   
   Tahitian Gold has specialized in premium Vanilla innovations for foodservice for over two decades. A “best kept secret” among vanilla purists, Tahitian Gold’s Vanilla Sugar won Silver Finalist in the 2012 SOFI Awards for Outstanding Cooking Sauce or Flavor Enhancer.
   
   Chefs love Tahitian Gold products’ taste, consistency and convenience (no scraping of beans required). Tahitian Gold vanilla has been featured in what may be the world’s most expensive cupcake—$ 1200 each— at Sweet Surrender in Vegas’s Palazzo Hotel Resort Casino.

Tahitian Gold Company supports sustainable agriculture and imports vanilla beans from Tahiti, Madagascar, Tonga, Papua New Guinea, India and Uganda. They sell whole beans and manufacture pure vanilla extracts, ground vanilla beans, vanilla bean pastes, Tahitian Vanilla Sugar, Vanilla Fleur de Sel and more. Tahitian Gold services retail, wholesale and bulk/foodservice markets, with a range of organic and kosher products available.

For more information contact:

Eddie Kikuchi

2401 North Palm drive

Signal Hill, CA 90755

Ph (310) 465-0856