NPEW 2018

PEREG NATURAL FOODS

PREMIERES AN INTERNATIONAL ARRAY OF FLAVORS AND NOURISHING POWER FOODS FOR A HEALTHY LIFESTYLE

Natural Products EXPO WEST – Booth #5441

Anaheim Convention Center, March 9-11, 2018

Anaheim, CALIFORNIA, MARCH 9-11, 2018 – Visitors to the Natural Products EXPO WEST in Anaheim this March will want to make their way to Booth #5441, where PEREG Natural Foods (www.pereg-gourmet.com) will showcase a world of exotic spice blends from South of the Border and the Mediterranean to the Far East and the Indian Subcontinent.

The family owned, New Jersey-based company is a leading producer of premium, natural spices and spice blends, ancient grains, gluten-free flours, and an extensive line of gluten-free, dairy-free, non-GMO products. All are certified OU- Kosher.

“Globalization is pushing food trends in the U.S. at an astonishing pace,” said Gill Schneider, CEO, Pereg Natural Foods. “Our palates are increasingly more sophisticated. Not long ago, fusion cuisine was a novelty; today it’s part of every home cook’s repertory. We’re excited to bring consumers a new world of flavors to discover.”

Nine new additions to Pereg’s collection of all-natural spice blends will debut at Booth #5441: Chinese 5 Spice, Garam Masala, Adobo Seasoning, Pumpkin Pie Spice, Chipotle Seasoning, Harissa Seasoning, Thai Sweet Chile, Sriracha Seasoning, and Burger Seasoning.

Along with these intriguing new flavorings, Pereg will showcase an extensive line of all-natural, grain-based power foods at EXPO WEST. These, too, reflect a welcome trend for consumers seeking a healthy lifestyle.

“Seeing freekeh and quinoa at mainstream supermarket was once unthinkable,” said Schneider. “Today, people are turning to ancient whole grains of all kinds for their amazing nutritional benefits and versatility. Plus, it’s no secret that they deliver a sensational taste.”

Those on gluten-free diets can find mouthwatering alternatives to everyday staples made with wheat flour such as quinoa pasta, fun-flavored Quinoa Pops Cereal for kids, and nutrient-dense energy bars packed with fruit, berries, and nuts. Home cooks and bakers can even choose from a line of gluten-free flours made from teff, plantain, coconut, banana, and more.

Pereg Natural Foods Product Line Up at a Glance:

All-Natural Spice Blends

3.2 oz. shakers; MSRP $4.99

https://www.pereg-gourmet.com/collections/spices#mixed

Raw & Quinoa Bars

6-pack boxes and single units at MSRP $2.50 per bar

Baby Quinoa

5 oz. boxes ($3.57); Re-sealable 16 oz. bags ($5.50).

Gluten Free Flours

Six varieties including almond, banana, buckwheat, chickpea, quinoa and coconut. 16 oz. re-sealable stay-fresh bags, MSRP $4.99.

Freekeh Grain

5 oz bags, MSRP $3.99

Teff Porridges – 5 oz boxes

MSRP $3.99

Farro Side Dishes – 5 oz boxes; 12 oz canisters

5 oz boxes, MSRP $3.99; Roasted garlic 12 oz canister, MSRP $5.99

Flavor Infused Quinoa

In addition, Pereg will feature new flavors of Quinoa side dishes, including ginger sesame, quinoa with lentils, quinoa with nuts and berries, and quinoa with roasted garlic in 6 oz boxes retailing at $3.99. New re-sealable 16 oz bags of grain from Pereg will include buckwheat, black lentils, baby quinoa, brown and ivory teff.

Visit Pereg Natural Foods, Expo West, Booth #5447 at the Anaheim Convention Center. For additional show information visit: http://www.expowest.com/ew17/Public/Enter.aspx

About Pereg

Pereg was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.

Today Pereg produces an array of all-natural products that includes ancient grains and ancient grain blends, gluten free pasta, couscous, rice, gluten-free cereal and much more. Pereg Natural Foods products are available at select retailers throughout the US and Canada, and on their website, www.pereg-gourmet.com.

Pereg manufactures all its products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer. All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO.

Follow Pereg Natural Foods on Facebook.com/peregnatural, Twitter @pereggourmet and Instagram @peregnatural.

Note to Media: For interviews, product samples, recipes and photos, contact Vicki Garfinkel, 973-519-8926, vickigj@gmail.com

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