Suji’s Korean Cuisine Celebrates Traditional Korean BBQ Flavors At 2018 Expo West
Related exhibitorSUJI'S KOREAN CUISINE
Suji’s Korean Cuisine, Booth N1710 at this year’s Expo West, will be introducing visitors to the foods that took the Olympics by storm – traditional Korean grilled meats, bulgogi, and bento boxes that celebrate the country’s fresh, natural approach to flavorful foods. Suji Park, the founder and Chief Inspirational Officer, will be at the booth to share her love of her native cuisine, while chefs from Korea will prepare her signature grilled kalbi and bulgogi for sampling.
The Suji’s line of premium products are all-natural, Made-in-America, preservative-free, contain no added MSG, and are made from time-honored recipes with simple ingredients. Through the use of high-quality meats and fresh vegetables, they offer consumers an easy and delicious way to enjoy Korean food in the comfort of their own home. Suji’ Korean Cuisine provides a complete line of retail-ready products with eye-catching packaging sure to attract consumers. They also come in a variety of true-to-culture flavors that make it easy to carry the entire line-up or rotate seasonally.
“I’m proud that our products give today’s consumers what they most want in food – authentic, really delicious flavors, made with no preservatives,” stated Park. “Every one of our products are clean label with ingredients you can pronounce. They’re also easy to prepare, which is perfect for how people cook today.”
In addition to giving consumers what they want, Suji’s Korean Cuisine also is poised to provide customers what they need – a fast turn-around on orders for any of their retail products with fulfillment in __21__ days.
The Suji’s Family of Products
Suji’s Korean Cuisine captures the nuances of traditional Korean cooking while serving up dishes that have broad appeal to the western palate. The high-quality meat is sliced thin, to absorb a rich marinade made of Asian pear, rice wine vinegar, garlic and soy sauce, all in keeping with age-old Korean recipes.
According to Park, the secret to real Korean food is not in excessive heat; it is in the layers of flavor, with a light spiciness or a rich, savory quality.
“Our premium products feature only the highest quality meats and poultry, such as the best USDA beef seared on an open fire in the tradition of real Korean BBQ,” Park explained. “When we make our bulgogi, the meat is taken directly from the grill and lightly coated with a sauce we’ve perfected with the same ingredients that have been used in Korean cooking for centuries.”
Retail-ready products being featured at the booth during the Expo are:
- Korean Beef Short Ribs 1.25lb.(Retail) & 2lb. (Club Size) Varieties
(HPP-packaged, refrigerated & frozen)
- Three Varieties of Bulgogi (frozen): 5lb. (Foodservice) & 12oz (Consumer)
- Savory Beef
- Spicy Pork
- Savory Chicken
- Korean Bento Boxes (frozen) 9 ounce
- Beef Bulgogi Bento with Rice
- Chicken Bulgogi Bento with Udon Noodle
- Kimchi Rice Bento with Bacon
- Chicken Bulgogi Bento with Vegetables and Rice
- Korean Sauce & Marinade (Food Service & Club Size) 30 ounce, 1 Gallon, 5 Gallon
Products may be viewed and sampled at the Natural Products Expo West
In the North Hall, Booth N1710
Suji’s Korean Cuisine is available in major warehouse club and food retail channels nationwide. Suji’s meals, entrees and sauces also are available for sale to the foodservice industry.
About Suji’s Korean Cuisine:
Suji’s Korean Cuisine brings delicious, authentic Korean flavors to the home chef in easy to prepare and personalize “clean label” refrigerated and frozen meals as well as shelf-stable sauces that instantly add a true-to-the-culture taste to foods.The company was founded in 2013 by international entrepreneur Suji Park, known for bringing America’s New York-style deli to Korea and Tokyo. Suji’s Korean Cuisine is based in Omaha, Nebraska.
The company also operates Suji’s Korean Grill in Omaha, the first restaurant in the company’s upscale Korean restaurant chain.
To learn more about Suji’s Korean Cuisine, visit us at www.sujiskorean.com
Contact:
Julia Brannan
(908) 464-2470
julia@mojjoccc.com
