NPEW 2018

SAVOR THE TASTE OF GLUTEN-FREE, DELICIOUS SKINNY PASTA

March 8 – 10- At Expo West Anaheim Convention Center North Hall, California

Sample Delicious Dishes Created By International Chef

Booth #N1140

WHO:

• Meet Skinny Pasta, the makers of a Konjac-based pasta alternative,

• Skinny Pasta is the only Konjac based pasta alternative endorsed by Weight Watchers International, Inc.

WHAT:

• Discover Skinny Pasta which is completely free of sugar, wheat, lactose, soy, salt, cholesterol, fat and preservatives and delicious

• Skinny Pasta has only nine calories per serving. Its main ingredient, the Konjac plant, is native to Southeast Asia and contains Glucomannan, a dietary fiber.

• Enjoy some Skinny Pasta dishes as prepared by an International Chef, who will wow you with such delicious wholesome Skinny Pasta dishes such as Skinny Pasta Rice with stir fry veggies ; Skinny Pasta Fettuccini with mushrooms, and Skinny Pasta with marinara sauce and fresh veggies.

• Check out the variety of wholesome forms, including a traditional noodle shape, couscous, spaghetti, lasagna, fettuccini and rice, Skinny Pasta can be incorporated easily into staples like soups and salads, as well as be a smart complement to meals or pasta alternative in family favorite recipes.

• Skinny Pasta is option for vegetarians, vegans, and those who have diabetes or have sensitivity to gluten.

• Thursday March 8 from 12 NOON – 6:00 PM

• Friday March 9 from 9:00 AM – 6:00 PM

• Saturday March 10 from 9:00 AM – 6:00 PM

To arrange appointments, receive hi-res images, obtain interviews, or for any further information, contact Diane.Lilli@BenderGroupPr.com. 973.744.0707 x11.