Health-Ade Kombucha
Handcrafted in super-small 2.5 gallon batches to ensure premium quality, Health-Ade Kombucha is committed to producing the best tasting kombucha available on the market. Health-Ade was founded in 2012 by Daina Trout alongside her husband, Justin Trout, and best friend, Vanessa Dew in Los Angeles, where they now operate a brewery in the Torrance community. Since its inception, Health-Ade has been dedicated to supporting the real food movement, developing its kombucha with only the highest quality ingredients including cold-pressed juice from organic produce, and using all-natural brewing techniques. Health-Ade Kombucha is always free of preservatives, artificial flavors and fake fermenting agents, and never engineered or force-carbonated. Health-Ade is currently the fastest growing brand in its category and is projected to significantly expand its business nationwide in 2018. BevNet has honored Health-Ade with its “Best of 2016” award and CircleUp25 named Health-Ade one of the most innovative brands of the year.