NPEW 2018

At Olli Salumeria, we make artisanal slow-cured meats based on original 160-year-old family recipes that were handed down over four generations. Our salami takes a unique and old-world approach to creating a quality product because of three main factors; meat, ingredients, and method of production and in doing so, we have created a product that we believe in and has a tangible difference from more traditional salami found in the USA.