NPEW 2018

Skinny Pasta is a healthy pasta alternative made of the Konjac plant. The Konjac Plant is a water absorber and a significant source of fiber. Similar taste and texture as traditional pasta. Registered trademarked brand. International brand presence and marketing programs. Skinny Pasta has all the necessary certificates such as FDA, BRC, Kosher and Halal. No refrigeration necessary. No preservatives. Shelf stable with a shelf life of 14 months. Can be used in all your favorite dishes